Eggless carrot cake (with whole-wheat flour) - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Eggless carrot cake (with whole-wheat flour)! A quick and easy dinner that is ready in under 45 minutes! To make eggless carrot cake I have used whole wheat flour entirely. The cake is denser and a bit of darker shade due to wheat flour. Along with carrot you can mixed nuts and seeds. In this recipe instead of carrots you can even add grated beets. Instead of whole wheat flour you can use plain.
Since carrots are in season, I am sharing this eggless cake recipe.
Like my most cake recipes, this carrot cake is also made with whole wheat flour. though you can also make it with all-purpose flour.
Eggless carrot cake recipe with homemade cream cheese frosting.
You can cook Eggless carrot cake (with whole-wheat flour) with 13 Ingredients and 5 steps. See the following guide!
Ingredients for Eggless carrot cake (with whole-wheat flour):
- 1+3/4 cups sugar.
- 1/2 cup flavorless oil.
- 1/2 cup plain yogurt.
- 1 tablespoon vanilla essence.
- 1 cup whole-wheat flour.
- 1 teaspoon salt.
- 1/2 teaspoon baking soda.
- 1 tablespoon cinnamon powder.
- 2 cup shredded carrots.
- 1/2 cup walnuts.
- 1/4 cup softened butter.
- 4 ounces cream cheese.
- 3/4 cup sugar.
Eggless carrot cake recipe with video & step by step photos. This eggless carrot cake is one of the easiest to bake & frost as well. So I tried this Whole wheat Carrot Cake Recipe where in I replaced eggs with baking powder and baking soda as eggs are not allowed at my place. Just got to try this cake timely before the winters end and the.
Step by step how to cook Eggless carrot cake (with whole-wheat flour):
- Beat 1 cup sugar and 1/2 cup oil until smooth..
- Add 1/2 cup yogurt and 1 tablespoon vanilla essence to the sugar and oil mixture and beat well..
- Mix the dry ingredients (1 cup whole-wheat flour, 1 teaspoon salt, 1/2 cup baking soda, 1 tablespoon cinnamon powder) and add to the liquid mixture through a sieve. Slowly fold until no dry patches are visible..
- Add 2 cups of shredded carrots and 1/2 cup walnuts to this mixture. Pour the mixture in a baking pan and bake in a preheated oven for 45mins at 350F. Once done, let the cake cool down..
- To prepare the frosting, add 1/4 cup softened butter, remaining 3/4 cups sugar and 4 oz cream cheese to a bowl. Beat well to form a smooth frosting. Layer the top of the cooled cake with the frosting. Sprinkle a dash of cinnamon if you like..
See how to make Eggless Carrot Cake, eggless cake recipe so soft , so moist that it melts in mouth. This is another healthy whole wheat cake recipe. Carrot cake is delicious desert cake recipe which is easy to bake and with minimal ingredients. Eggless Carrot Cake Recipe - Ingredients. You need maida(All purpose flour) for cakes….making cake with whole wheat flour is not advisable….
