How to cook Croque Monsieur Cake🍅🍅🍅🍅🍅🍅🍅🍅🍞🍞🍞🍞🥛🥛🥛 at home

Croque Monsieur Cake🍅🍅🍅🍅🍅🍅🍅🍅🍞🍞🍞🍞🥛🥛🥛 - Turned out great! Very moist.. Today I am sharing this Croque Monsieur Cake🍅🍅🍅🍅🍅🍅🍅🍅🍞🍞🍞🍞🥛🥛🥛! A quick and easy dinner that is ready in under 45 minutes!

You can cook Croque Monsieur Cake🍅🍅🍅🍅🍅🍅🍅🍅🍞🍞🍞🍞🥛🥛🥛 with 13 Ingredients and 5 steps. See the following guide!

1. 1 mozzarella (basil infused).
2. Handful cherry tomatoes.
3. Breadcrumbs for top.
4. Olive oil to sprinkle.
5. 6 slices white toast bread.
6. Bèchamel.
7. 50 g butter.
8. to taste Salt.
9. Half cup all purpose flour.
10. Juice of half lemon.
11. 100 ml heavy cream.
12. For top.
13. Fresh basil.

1. Make a thick beautiful bèchamel, be careful not to burn it, so stir often. You do like this: melt the butter in a pan and add a little milk and the flour. Then when it's all nicely incorporated, add the heavy cream, salt, lemon juice and rest of the milk. Stir it and watch it carefully until it thickens. Then take off from heat.
2. Assemble your bread slices in a cake mold, layer by layer, first bread then bèchamel, then bread and finish with bèchamel..
3. Make a well in the middle and put the mozzarella in it. Top should be a bit visible. Cut the tomatoes in slices and arrange on top..
4. Add fresh basil on top, then breadcrumbs, drizzle with olive oil.
5. Up in the oven, i used gas, level 6,till breadcrumbs golden..