Recipes Carrot Cake 【Recipe Video】 for beginners

Carrot Cake 【Recipe Video】 - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Carrot Cake 【Recipe Video】! A quick and easy dinner that is ready in under 35 minutes!

Carrot Cake 【Recipe Video】

You can cook Carrot Cake 【Recipe Video】 with 25 Ingredients and 15 steps. See the following guide!

Ingredients for Carrot Cake 【Recipe Video】:
  1. ■ For Carrot Cake.
  2. 2 eggs.
  3. 100 g (1/2 cup) cane sugar.
  4. 40 g (3.5 Tbsp) unsalted butter.
  5. 50 g (4 Tbsp) vegetable oil.
  6. 1.5 g (1/4 tsp) salt.
  7. 250 g (8.8 oz) carrot, grated or chopped.
  8. 20 g (3.5 Tbsp) almond flour.
  9. 60 g (2.1 oz, about 2/5 cup) raisins.
  10. 40 g (1.4 oz) walnuts, roasted.
  11. ※dry ingredients.
  12. 100 g (4/5 cup) bread flour.
  13. 100 g (4/5 cup) cake flour.
  14. 4 g (1 tsp) baking powder.
  15. 1.5 g (1/4 tsp) baking soda.
  16. 3 g (1.5 tsp) cinnamon powder.
  17. 1 g (1/2 tsp) nutmeg powder.
  18. 0.5 g (1/4 tsp) cardamom powder.
  19. 0.5 g (1/4 tsp) allspice powder.
  20. ■ For Topping.
  21. 140 g (4.9 oz) cream cheese.
  22. 15 g (1.3 Tbsp) unsalted butter.
  23. 2 Tbsp powdered sugar.
  24. 1/2 tsp lemon juice.
  25. ※1cup=235cc(USA).

Step by step how to cook Carrot Cake 【Recipe Video】:
  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/b1dyJAxrTfg.
  2. Grease the pans with butter. Sprinkle bread flour onto the pan. Tap it with your hand to remove excess flour. Let it sit in a fridge. Preheat an oven to 210℃ / 410°F..
  3. Pour hot water onto the raisins to soften. Drain off the hot water. Cut the walnuts into small pieces..
  4. Grate the carrot coarsely (or chop it finely). Mix all dry ingredients and sift twice..
  5. Microwave the unsalted butter to melt. (600W, about 20 sec) Prepare boiling water..
  6. Put eggs in a large bowl. Beat it lightly until it gets watery. Pour warm water in a large container (boiling water + cold water, the same ratio). Put the large bowl (egg) in the warm water..
  7. Add cane sugar and mix well with a whisk for 2 mins until combined. Add the melted butter in 4 parts. Mix well for around 20 sec after each addition..
  8. Add the vegetable oil in 4 parts. Mix well for around 20 sec after each addition. After adding all, mix well for 1 min..
  9. Add salt and mix well. Take the bowl out from the warm water. Add the carrot and mix well with a spatula..
  10. Sift almond flour over the batter. Add all of the dry ingredients and fold until the powderiness disappears..
  11. Add raisins and walnuts. Fold it 15-20 times. Put it into the prepared pan..
  12. Bake it at 180℃ / 356°F for 35 mins, and 170℃ / 338°F for 10 mins. Drop the pan to prevent the cake from shrinking. (Switch inside hot gas and outside air.) Let it cool as it is..
  13. Remove the cake from the pan while it's warm and wrap it with plastic wrap. When cooled thoroughly, let it sit in a fridge overnight..
  14. 【For Topping】Mix cream cheese until soft and smooth. Add unsalted butter, powdered sugar, and lemon juice in order and mix well after each addition..
  15. Slice and serve. Top with the cream cheese. It's all done!!.