Recipes Gobhi-Baingan-Gaajar Magic Cake tasty

Gobhi-Baingan-Gaajar Magic Cake - . Today I am sharing this Gobhi-Baingan-Gaajar Magic Cake! A quick and easy dinner that is ready in under 35 minutes!

You can cook Gobhi-Baingan-Gaajar Magic Cake with 35 Ingredients and 12 steps. See the following guide!

1. Bottom cake layer.
2. 1/4 cauliflower.
3. 4 eggs.
4. 3 tbsp wholegrain or all purpose flour.
5. 4 tbsp breadcrumbs.
6. to taste Salt.
7. 2 teaspoons oil for the dough.
8. 3 tbsp oil for frying.
9. 50 g cheddar cheese or any cheese that can be shredded.
10. Handful fresh chives.
11. 2 cloves garlic.
12. Top cake layer.
13. 4 medium carrots.
14. 4 eggs.
15. Little salt.
16. 2 teaspoon oil for the dough.
17. 3 tbsp oil for frying.
18. 4 tbsp breadcrumbs.
19. 3 tbsp wholegrain flour or all purpose flour.
20. 50 g cheddar cheese or any cheese that can be shredded.
21. For filling between the two layers.
22. 1/4 cauliflower.
23. 30 g cheddar or emmentali cheese or any cheese that melts good.
24. 2 tbsp oil.
25. Little salt.
26. For "cream" on top of cake.
27. 1/2 green cabbage.
28. Little salt.
29. 2 tbsp oil.
30. Handful fresh chives.
31. Decoration on top of cake.
32. 100 g turkey cold cut meat (skip it if you dont eat meat).
33. 1 eggplant.
34. Some olive oil for frying.
35. to taste Salt.

1. Shred the cauliflower, the peeled carrots and the cabbage.
2. Make the bottom layer of cake: mix the shredded cauliflower with the eggs, chives, garlic, breadcrumbs, flour, cheese and salt.
3. Fry it carefully in an oiled pan. You wont be able to flip it like a pancake, because it is fragile, flip it like this: put a big flat plate on top of pan and flip the pan, then put the cauliflower back to the pan, top down, so this side fries too. Set it aside..
4. In similar style, make the top layer of the cake, here we use carrots instead of cauliflower and there also other small differences.
5. Lets make the "cream" for the top of the cake. Fry shredded cabbage on little oil with some salt,stir often, add the chives.
6. Lets fry the turkey cold cut meat and the eggplants on little olive oil.
7. Lets make the filling, which will come between the two cake layers: lets fry the shredded cauliflower on some oil with some salt and add the shredded cheese..
8. Assemble the cake: take the bottom layer of cake and spread the cauliflower "cream" on it carefully.
9. Create the decoration on top layer: first the cabbage "cream", then arrange the turkey meat and eggplants, like roses.
10. .
11. Put the top layer on top of bottom layer, serve warm.
12. .