Recipes Sponge Cake delicious

Sponge Cake - Turned out great! Very moist.. Today I am sharing this Sponge Cake! A quick and easy dinner that is ready in under 45 minutes!

You can cook Sponge Cake with 9 Ingredients and 8 steps. See the following guide!

1. 5 egg yolks.
2. 1 egg.
3. 1/2 cup melted butter.
4. 100 ml milk.
5. 1/2 cup all purpose flour.
6. 1/4 cup corn flour.
7. 5 egg whites.
8. 1/4 tsp salt.
9. 1/2 cup white sugar.

1. Melt butter and blend with milk.
2. Add flour and corn flour.
3. Whisk in the egg yolk one at a time and set aside..
4. On a sepate bowl, whisk the white eggs together with salt.
5. Slowly add the white sugar and whisk until it forms stiff peaks.
6. Fold in approximately 1/3 egg whites to the batter.
7. Fold in the batter to the egg whites.
8. Transfer to the prepared pan and bake at 150° celcius for 90 minutes on a water bath.