Recipes Microwave Cake tasty

Microwave Cake - Turned out great! Very moist.. Today I am sharing this Microwave Cake! A quick and easy dinner that is ready in under 45 minutes!

You can cook Microwave Cake with 7 Ingredients and 7 steps. See the following guide!

1. 3 tablespoon butter/ margarine.
2. 3 tablespoon sugar/ brown sugar (you can add more if you like sweet).
3. 4 tablespoon milk.
4. 1 egg.
5. 8 tablespoon wheat flour.
6. 1/4 teaspoon baking powder.
7. pinch salt (I don't use it, since I use saltened margarine).

1. Beat butter/ margarine and sugar until soft.
2. Mix well milk and egg in another bowl.
3. Pour the milk mixture into the softened butter/ margarine mixture, stir well..
4. Sieve wheat flour and baking powder and salt into the mixture. Stir well.
5. Prepare bowl or any microwaveable tray, grease with cooking oil and put baking paper. Pour the batter into.
6. Bake in high mode for 5 mins (I bake for 2 mins-2mins-1min), until the cake is fully cooked (stab with skewer stick. If it came out clear, means your cake is done)..
7. Serve the cake after cooled down ±7 mins.