Coffee Banana Cake Loaf - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Coffee Banana Cake Loaf! A quick and easy dinner that is ready in under 35 minutes!
You can cook Coffee Banana Cake Loaf with 10 Ingredients and 3 steps. See the following guide!
Ingredients for Coffee Banana Cake Loaf:
- 1/2 cup melted unsalted butter.
- 1 cup mashed ripe bananas.
- 1/2 cup sour cream.
- 1/4 cup coffee liqueur.
- 1 tbsp instant espresso powder.
- 1 cup brown sugar and extra for topping.
- 2 large eggs.
- 1 1/2 cup all purpose flour.
- 1 tsp baking soda.
- 1/2 tsp salt.
Step by step how to cook Coffee Banana Cake Loaf:
- Preheat your oven to 350 degrees F (180 degrees C). Line a 9 x 5 loaf pan with parchment paper leaving an overhang on each side. Set aside..
- Combine butter, bananas, sour cream, coffee liqueur, and espresso powder in a bowl and whisk until smooth. Add brown sugar and stir until combined. Add eggs one at a time, mixing thoroughly after each addition. Sift flour, baking soda, and salt into your wet mixture. Fold the dry ingredients into the batter just until combined. Be careful not to overmix..
- Pour batter into prepared pan, sprinkle with brown sugar, and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Remove from pan using overhang and transfer to a cooling rack. Cool for 5 minutes before slicing with a serrated knife..
