Fluffy merengue cake - Turned out great! Very moist.. Today I am sharing this Fluffy merengue cake! A quick and easy dinner that is ready in under 45 minutes! A traditional Caribbean birthday cake with a firm yet super moist crumb and hints of almond and vanilla topped with a fluffy merengue frosting. This light, fluffy, and moist vanilla cake is delicious left just as-is and shared with family and friends Why Isn't the Cake Fluffy and Moist? There are a few reasons why this cake may come out drier than. Mocha Cake with Fluffy Meringue Topping. A luscious cake perfect for wowing a crowd.
A Meringue Cake is a delightful combination of a tender yellow butter cake and a crisp meringue.
Delicious filled with softly whipped cream and fresh strawberries.
This fluffy meringue frosting recipe is a dream!
You can cook Fluffy merengue cake with 4 Ingredients and 5 steps. See the following guide!
Ingredients for Fluffy merengue cake:
- 4 egg whites.
- 4 tbls sugar.
- Vanella.
- Cup sugar for the Caramel.
You'll want to frost every cake you make with it! So, I grabbed a box mix, baked a cake, and whipped up this meringue frosting. Try this fluffy meringue frosting recipe with our light-as-air Coconut Cloud Cake. Just a simple combination for a few of my favorites I love the taste of toasted walnuts with any meringue cake, but it can also be replaced with toasted.
Step by step how to cook Fluffy merengue cake:
- Mix the 4 egg whites until you get a snowy texture.
- Add 1 spoon of sugar at a time and mix well, mix for 10 more minutes after adding all the 4 spoons of sugar then add vanilla.
- One cup of sugar in a sauce pan, stir until you get a rich caramel colour (don't burn it) then pour in a silicone cake mold then spread the meringue over it.
- Put in the oven on medium heat until it turns golden from the top.
- Remove the cake mold and let cool in the fridge for at least 4 hours before flipping it.
This chocolate cake recipe is soft, fluffy, moist and so chocolatey. While cakes cool, make your frosting. Cakes that have specifically cake flour are much lighter and fluffier than the cakes that have all-purpose flour. Cake flour has corn starch mixed in it that makes the cake spongy. This cake was NOT fluffy or cake like.
