How to cook Carrot Cake simple

Carrot Cake - Turned out great! Very moist.. Today I am sharing this Carrot Cake! A quick and easy dinner that is ready in under 15 minutes!

You can cook Carrot Cake with 17 Ingredients and 5 steps. See the following guide!

1. 2 c flour.
2. 1 cup white sugar.
3. 1 c brown sugar.
4. 2 tsp baking soda.
5. Pinch salt.
6. 2 tsp cinnamon.
7. 6 large carrot ground fine.
8. 1 c black walnut pieces.
9. 1/2 c raisins.
10. 4 large eggs.
11. 1 cup oil.
12. 1 tsp vanilla.
13. Icing.
14. 1 (8 oz) Philadelphia cream cheese.
15. 1 stick Land O Lakes butter.
16. 1 tsp vanilla.
17. 3 cups Sifted confectioners sugar.

1. Bring your butter and cheese to room temp..
2. Add oil, sugars, vanilla and eggs to mixer bowl. Beat till well combined. Add combined dry ingredients 1/2 at a time. Beat well..
3. Mix in carrots, nuts, and raisins by hand. Pour into greased or foil lined 8x10 “ pan..
4. Bake 350 for 35-40 min..
5. For icing: cream butter and cheese till fluffy. Add Sifted powdered sugar 1 cup at a time. Add vanilla. Cream till incorporated and fluffy..