How to cook Banana Drizzle cake!! easy

Banana Drizzle cake!! - Turned out great! Very moist.. Today I am sharing this Banana Drizzle cake!!! A quick and easy dinner that is ready in under 15 minutes!

You can cook Banana Drizzle cake!! with 13 Ingredients and 6 steps. See the following guide!

1. 140 g self raising flour.
2. 140 g stork (or a baking block).
3. 140 g golden Caster sugar.
4. 2 x ripe good small or medium bananas.
5. 2 x eggs (medium).
6. 1 tsp baking powder.
7. 1 tbsp milk.
8. 1 tsp vanilla extract.
9. ICING DRIZZLE...
10. 70 g icing sugar (sieved).
11. 1/2 tsp vanilla extract.
12. 1 tbsp milk.
13. 2 tsp butter (unsalted).

1. Pre heat oven 160c, prepare 2lb loaf tin, with grease proof paper (baking paper) at bottom, and grease sides of tin also....
2. Mix sugar and stalk together until fluffy in a large bowl, With wooden spoon.
3. Lighly whisk eggs in a cup, slowly add eggs and flour and baking powder to the large bowl.
4. Then add in the mashed bananas, only fold gently until all mixed, dont over mix it..
5. Pour into prepared tin, sprinkle with some brown dermera or any white sugar, pop on middle shelf to bake for 25-30 minutes..
6. Leave to cool down for 20 minutes until warm,,,make icing drizzle! Just mix all ingredients together, when cake warm take out of tin, add the icing dizzle!!! Leave to set. Enjoy!!!.