Chicken Quesadillas (Mexican) - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Chicken Quesadillas (Mexican)! A quick and easy dinner that is ready in under 30 minutes!
You can cook Chicken Quesadillas (Mexican) with 31 Ingredients and 8 steps. See the following guide!
Ingredients for Chicken Quesadillas (Mexican):
- Base.
- 2 Chicken Breast.
- 8 Tortillas.
- 1 lb Cheddar Cheese.
- 1 Red Pepper.
- 1 Green Pepper.
- Flavor.
- Vegetable Oil.
- Olive Oil.
- Salt.
- Pepper.
- Taco Seasoning.
- 1 Tbsp Chili Powder.
- 1 tsp Ground Cumin.
- 1 tsp Garlic Powder.
- 1 tsp Paprika.
- 1 tsp Dried Oregano.
- 1 tsp Onion Powder.
- 1/2 tsp Crushed Red Pepper Flakes.
- Pico.
- 4 Tomatoes.
- 1 White Onion.
- 1/2 Bunch Cilantro.
- 2 Jalapenos.
- 1 Lime.
- 4 Garlic Cloves.
- Sugar.
- Salt.
- Add Ins.
- Sour Cream.
- Hot Sauce.
Step by step how to cook Chicken Quesadillas (Mexican):
- Prep: Make Pico by dicing tomatoes and white onion, finely chopping jalapenos and cilantro and mincing the garlic. Combine and then add salt, sugar & lime juice to taste..
- Prep: Make taco seasoning by combining the seasoning ingredients in a small bowl and mixing till evenly blended together..
- Prep: Cut the Red and Green bell peppers into small squares and set aside. Shred the cheese and set aside..
- Prep: Dry, pound and trim the chicken breasts and then Dice into small squares. Put into a bowl and mix with olive oil, salt and pepper..
- Prep: Put a baking sheet in the oven, lined with parchment paper & turn oven to 200°..
- Cook: Heat pan to Medium-High and add diced chicken to the pan, cool until the outside is cooked and then drain any water from the Pan. Add a bit of oil to the pan and then add in the taco seasoning & bell peppers. Cook until the chicken just starts to brown & then add the bell peppers. Cook to desired doneness, remove chicken & bell peppers and set aside..
- Cook: Cook each Quesadilla one at a time. Turn the temperature to Medium, Add vegetable oil to the pan, then a tortilla. Fill with cheese & chicken/bell pepper mix and then fold closed. Cook till crisp and then flip. Move to baking sheet after they are done and then start the next one..
- Cook: Repeat till all the Quesadillas are done and then turn off the oven. serve Immediately, with sour cream, hot sauce & pico..
