Recipes Turmeric Choco Cake delicious

Turmeric Choco Cake - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Turmeric Choco Cake! A quick and easy dinner that is ready in under 45 minutes!

You can cook Turmeric Choco Cake with 18 Ingredients and 6 steps. See the following guide!

1. 1/4 cup olive oil.
2. 2 1/2 cups almond flour.
3. 2 tsbp ground turmeric/turmeric powder.
4. 1 tsp baking powder.
5. 2 tbsp cocoa powder.
6. 1 tsp vanilla.
7. 1 tsp sea salt.
8. 1 tsp ground black pepper.
9. 4 eggs.
10. 1/2 cup honey.
11. Optional add ons: raisins, seeds,nuts.
12. Optional cake topping:.
13. 1 cup vanilla yogurt.
14. Cover the internal part of the rice cooker:.
15. Option 1-.
16. Baking paper or parchment paper.
17. Option 2-.
18. Aluminum foil (coated with 2 tbsp of butter).

1. Using a blender or nutribullet mix all ingredients aside from almond flour..
2. Add almond flour then mix it again using blender or nutribullet.
3. Place aluminum foil or baking sheet inside the rice cooker and melt 2tbsp of butter if using aluminum foil..
4. Pour in the mixture. Press cook every 15minutes for 4 times..
5. Remove the cake from the cooker and remove the foil..
6. Put the vanilla yogurt on top of the cake for added moisture..