Secret Ingredient Chocolate Chip Cake - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Secret Ingredient Chocolate Chip Cake! A quick and easy dinner that is ready in under 15 minutes!
You can cook Secret Ingredient Chocolate Chip Cake with 12 Ingredients and 3 steps. See the following guide!
Ingredients for Secret Ingredient Chocolate Chip Cake:
- 2 cans white beans, rinsed & drained (500g).
- 100 g soy yogurt.
- 1/4 cup soy milk.
- 3 tbsp oil.
- 1 cup quick oats.
- 1 packet baking powder.
- 1/2 tsp salt.
- 1 cup brown sugar.
- 1/4 cup white sugar.
- 1 packet vanilla sugar (or 1 tsp vanilla extract).
- 3 tbsp AP flour.
- 180 g baking chocolate, chopped.
Step by step how to cook Secret Ingredient Chocolate Chip Cake:
- Blend the beans until creamy and no chunks remain. Put in a large bowl..
- Add all other ingredients (mix in chocolate chunks last). Do not overmix..
- Pour in a parchment-lined springform pan. Bake at 350°F/180°C for about 40 min. The inside should still be gooey. Let cool & serve. Enjoy :).
