Yogurt curry chicken BBQ - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Yogurt curry chicken BBQ! A quick and easy dinner that is ready in under 25 minutes! This simplest of curry sauces is a tangy and pungent mix of yogurt and curry powder. Rice is a fine accompaniment for sopping it all up. Chicken breasts boiled gently, then seasoned and simmered with a yogurt curry sauce. Yogurt Chicken Curry - The chicken curry from Northern India which is must try for every Indian food lover. This flavorful curry has no sugars, no nuts, no creams but a simple and flavorful Indian mother sauce base made with yogurt, onion, garlic and spices.
This tandoori-style chicken is flavored by a rich marinade of yogurt, lemon juice and aromatic curry powder.
Massaging the marinade into the chicken for just five minutes gives you maximum flavor without needing marinating time in the refrigerator.
Photo credit: Kristen Doyle from Dine and Dish.
You can cook Yogurt curry chicken BBQ with 5 Ingredients and 3 steps. See the following guide!
Ingredients for Yogurt curry chicken BBQ:
- 200 grams Chicken breast.
- 4 tablespoons Greek yogurt.
- 10 grams ground ginger.
- 1 teaspoon curry powder.
- Some paprika.
This yogurt curry chicken marinade is not spicy at all, but rather is tangy from the yogurt and lime juice, with a delicious blend of flavors from curry. The addition of apricot preserves makes this chicken curry taste faintly of chutney. Serve it with brown rice seasoned with curry powder. This is a great and quick way to marinate chicken if you want a tasty chicken breast to BBQ.
Step by step how to cook Yogurt curry chicken BBQ:
- Dice the chicken and put all ingredient together. Leave it overnight.
- Put them in BBQ oven.
- Voilà ❤️.
I have made this in the oven as well, it came out ok, but comes out the best on the BBQ. Chicken salad is one of my go-to lunches, especially when I have a rotisserie chicken sitting in the fridge that needs to be used up. I love this version because the curry powder gives it AMAZING flavor, and the Greek yogurt is much healthier than traditional mayo. Whole milk yogurt contributes a silky, creamy texture to this mild vegetarian stew from India. I have made this several times and we enjoy it a lot with basmati rice and a green.
