Recipes My mom's Chilean cake simple

My mom's Chilean cake - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this My mom's Chilean cake! A quick and easy dinner that is ready in under 25 minutes! Watch me as I bake and decorate my mom's birthday cake! I'm making a chocolate cake filled with chocolate ganache and a raspberry italian meringue. Cake baking challenge with my mom! She's the best cook ever and I knew if this Black Forest Cake was going to happen it would have to happen with her 💙. This was supposed to be a cute video.

I ended up making the saddest looking cake :( FULL RECIPE, corrected (lol) IS BELOW!! Pwede na mag cater mom mo at pagkakitaan during Covid. Dapat may icing din at dinuguan.

You can cook My mom's Chilean cake with 7 Ingredients and 10 steps. See the following guide!

1. 1 cup sugar.
2. 2 eggs.
3. 3 cups flour.
4. 1 cup milk.
5. 3 tablespoons butter.
6. 1 teaspoon baking powder.
7. 1 orange.

Parang pag nasa fiesta ka, tapos halo-halo laman ng paper plate mo. Magkadikit ang cake sa dinuguan, shanghai, pansit, pride chicken, hotdog na may marshmallow. Mom's Best Apple Cake lots of apples in this cake, it's soft and moist. There's also a hot caramel sauce poured over the cake after it's baked that makes this outrageously delicious!

1. Pre heat the oven at 180 °C.
2. Beat sugar and eggs together with electric mixer..
3. Melt butter, then add butter and milk to the mix..
4. Pass the flour and baking powder through a strainer before adding to the dough. Incorporate to the mix..
5. Squeeze the juice and grate the skin of about 1/3 or 1/2 of the orange (depending on size of orange and desired taste). Add to the dough and mix. Dough should be liquid enough to pour into the mold but very thick..
6. OPTIONAL: for flavoring, you may change the orange for lemon, cocoa powder, 1 tbp vanilla essence, anise, etc..
7. Spread some oil on the inside surfaces of the mold, pour the mix in evenly and put inside the oven for 40 to 60 minutes. Do not open the oven door before 40 minutes as it might become flat..
8. Remove from the oven and stick a pointy knife in the middle of the cake until you reach the bottom of the mold. Remove the knife, if it comes out with batter or stains from it, put back in the oven for about 10 minutes. Repeat this process until knife comes out mostly clean..
9. Let rest for about 10 minutes and preferably serve warm. You can also serve it cool after it has cooled down. Keep in an airtight container, preferably at room temperature as the fridge might make it become stiff..
10. OPTIONAL: decorate the top with frosting, melted chocolate, fruits, sprinkles, etc. You may also serve a slice with honey or syrup on top.

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