Upside Down Apple Carrot Cake - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Upside Down Apple Carrot Cake! A quick and easy dinner that is ready in under 40 minutes!
You can cook Upside Down Apple Carrot Cake with 13 Ingredients and 9 steps. See the following guide!
Ingredients for Upside Down Apple Carrot Cake:
- 1 cup flour.
- 2 eggs.
- 1/2 cup stevia-sugar blend.
- 1/2 cup brown sugar.
- 2 cups grated carrots.
- 2 apple (saved 12 thinly sliced, then minced the remaining).
- 1/2 cup olive oil.
- 2 tsp lemon juice.
- 1 tsp baking powder.
- 1/4 tsp baking soda.
- 1 tsp kosher salt.
- 1 tsp allspice powder.
- lemon zest.
Step by step how to cook Upside Down Apple Carrot Cake:
- Mix the dry ingredients: sifted flour, sugar, stevia-sugar blend, baking powder, baking soda salt and allspice..
- Mix separately the eggs and olive oil..
- Gradually pour the dry mixture to the wet mixture..
- Once mixed, add the lemon juice, lemon zest, carrots and minced apples..
- Arrange the apple slices into circular form at the bottom of the mold..
- Pour into a mold and put baked into a preheated oven at 200 degree C, for 30-45 minutes..
- Let it cool for 15 minutes..
- Turn the mold upside-down into a pan..
- (Optional) Add confectioner sugar and more additional shredded carrots for decorations..
