Recipes Orange Creamsicle Cake easy

Orange Creamsicle Cake - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Orange Creamsicle Cake! A quick and easy dinner that is ready in under 15 minutes!

You can cook Orange Creamsicle Cake with 16 Ingredients and 8 steps. See the following guide!

1. 2 cups AP flour sifted.
2. 1/4 tsp baking powder.
3. 1/4 tsp baking soda.
4. Pinch salt.
5. 1 stick butter room temp.
6. 1 cup sugar.
7. 2 eggs.
8. 1.5 tsp vanilla.
9. 3/4 cup buttermilk.
10. 1.5 tbs orange zest.
11. 1/4 cup orange juice.
12. Frosting.
13. 3 sticks butter.
14. 3 tbs orange juice.
15. 1 tsp vanilla.
16. 2-4 cups powdered sugar (to your liking).

1. Preheat oven 350 spray and line pan.
2. I used small 7 inch pans. Please double recipe for larger pans.
3. Whisk your dry ingredients set aside.
4. In a mixer mix sugar butter zest until fluffy and combined.
5. Add eggs 1 at a time then add vanilla.
6. Now add buttermilk and flour alternating a little at a time. Ending with flour mix until just combined.
7. Add to 2 separate pans divide evenly and bake 23-25 mins..
8. Combine frosting ingredients using room temp butter, be sure to frost a cool cake and enjoy cake at Room temperature.