How to cook Salmon Cakes delicious

Salmon Cakes - . Today I am sharing this Salmon Cakes! A quick and easy dinner that is ready in under 30 minutes! These salmon cakes are crisp on the outside with tasty bites of flaked salmon - YUMM!! It's mostly salmon which makes every bite such a treat! These salmon cakes always disappear fast and are. It's important that the pieces are not too large or the cakes won't bind together easily. We can't get enough of these flavorful patties!

They're the perfect way to upgrade a simple can of salmon. Read on for more helpful tips to make your salmon patties the best they can be. Salmon cakes can be served as sandwiches or without the bread as a main course.

You can cook Salmon Cakes with 8 Ingredients and 7 steps. See the following guide!

1. 4 oz cooked salmon (or 6 oz canned, drained).
2. 1/2 c mayonnaise.
3. 1/2 tbsp worcestershire.
4. 1 green onion, thinly sliced.
5. 1 tsp your favorite seasoning blend- we like Tony's.
6. 1 cup breadcrumbs.
7. 1 egg, beaten.
8. 1 tablespoon butter.

Scrumptious Salmon Cakes Haiku: "Close as I could get, had to make some little swaps, still they were quite good." These salmon cakes are light, healthy and a perfect holiday appetizer! Place the salmon on a sheet pan, skin side down. Brush with olive oil and sprinkle with salt and pepper. How to make salmon patties with cooked salmon, bread, green onion, dill, bell pepper, egg, lemon, and paprika.

1. Mix the salmon with the mayonnaise, worcestershire, green onion, seasoning, and breadcrumbs..
2. Taste the mixture! Make sure it's salty enough. If it's too salty, add more breadcrumbs. For extra flavor, throw in any fresh herbs you have handy..
3. Gently fold in the egg. The mixture should just hold together when scooped; add a bit more mayo if it's too dry..
4. Heat a large skillet over medium heat. Add the butter to it, swirling to coat the pan..
5. Divide the salmon mixture into 8 parts. Form by scooping them out with a large spoon, gently pressing them flat with your hand, and sliding into the pan. It's okay if they're a little wonky!.
6. Let them brown for a minute or two per side; they'll stick until they're ready to be flipped..
7. Serve immediately, with veggies and macaroni and cheese if you're like us!.

These easy salmon cakes make a perfect midweek meal. Salmon cakes may be a classic way to make use of leftover salmon—these are so good you will never think they're made from leftovers when you eat them. Canned salmon cakes are tasty and filling and incredibly easy to make. As long as you have I make these crispy salmon cakes about once a week. They are very easy to make, they taste great, and.