Self-customised Mud Cake - . Today I am sharing this Self-customised Mud Cake! A quick and easy dinner that is ready in under 20 minutes!
You can cook Self-customised Mud Cake with 7 Ingredients and 4 steps. See the following guide!
Ingredients for Self-customised Mud Cake:
- 2 egg.
- 2 tablespoon Milo (since i had no cocoa powder).
- 100 g Lindt 78% Cocoa Bar (i did not have cooking chocolate).
- 1 1/2 cup self raising flour.
- 2 cups icing sugar (i did not have caster sugar).
- 250 g salted butter (recipe was unsalted butter).
- 1 1/2 cup water, hot.
Step by step how to cook Self-customised Mud Cake:
- In a pan, melt butter, low heat, add Milo, lindt chocolate, sugar and water..
- When cool add flour and egg..
- Pour batter in cake tin and bake at 150 degrees celcius for an hour..
- Done 🤤.