Recipes Mum’s Irish Apple cake simple

Mum’s Irish Apple cake - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Mum’s Irish Apple cake! A quick and easy dinner that is ready in under 15 minutes!

You can cook Mum’s Irish Apple cake with 16 Ingredients and 5 steps. See the following guide!

1. For the strudel topping.
2. 3/4 cup flour.
3. 1/4 cup oats.
4. 1/2 cup brown sugar.
5. 6 tablespoon cold butter.
6. Cake part.
7. 1/2 cup butter.
8. 1/2 cup sugar.
9. 2 teaspoon vanilla.
10. 2 large eggs.
11. 1 1/4 cup flour.
12. 1 teaspoon baking powder.
13. 1 teaspoon cinnamon.
14. 1/8 teaspoon salt.
15. 3 tablespoon milk.
16. 3 Granny Smith Apple peeled and thinly sliced.

1. Pre heat over 350.
2. For streusel mix everything but butter, then with your hand squeeze butter in mix until it gets crumble like set aside.
3. For cake cream butter sugar together until fluffy add vanilla then eggs one by one.
4. Separate bowl add flour baking powder cinnamon and salt fold into wet ingredients add milk.
5. Put into a buttered 9 inch pan. Lay sliced apples evenly cover with streusel topping bake for 60 minutes or brown and crisp let cool serve with dusting of powdered sugar.