How to cook Vegan Chocolate Cake for beginners

Vegan Chocolate Cake - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Vegan Chocolate Cake! A quick and easy dinner that is ready in under 25 minutes!

You can cook Vegan Chocolate Cake with 16 Ingredients and 4 steps. See the following guide!

1. Dry ingredients.
2. 280 g flour.
3. 75 g Nesquik.
4. 1 packet baking powder.
5. 1 pinch salt.
6. 1 packet vanilla sugar.
7. 200 g granulated sugar.
8. Wet ingredients.
9. 350 ml soy milk.
10. 1 tbsp vinegar.
11. 200 ml vegetable oil (or sub half the oil for 5 tbsp applesauce).
12. 1 strong expresso.
13. Ganache.
14. 100 g chocolate.
15. 1/4 cup soy milk.
16. Pinch salt.

1. Combine all dry ingredients. Set aside. Preheat oven to 180°C/350°F..
2. Combine milk and vinegar. Set aside for 5 min until the mixture bubbles..
3. Pour all wet ingredients into dry. Mix until just combined..
4. Pour in a parchment-lined round cake pan and bake for around 30 min. Wait until cool to serve or frost. Enjoy :).