How to cook DF SF Lemon Bundt Cake easy

DF SF Lemon Bundt Cake - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this DF SF Lemon Bundt Cake! A quick and easy dinner that is ready in under 40 minutes!

You can cook DF SF Lemon Bundt Cake with 7 Ingredients and 13 steps. See the following guide!

1. 4 eggs.
2. 1 1/4 cups flour.
3. 1/2 cup sugar.
4. 1 tsp baking powder.
5. 2 tsp vanilla.
6. 1/2 cup lemon lime soda.
7. Lemon juice.

1. Preheat oven to 350*F.
2. Separate your eggs, whites in a mixing bowl. Set aside yolks but dont throw away.
3. With a mixer, mix whites til stiff peaks form. Put in fridge.
4. Taking a 1/2 cup fill just the bottom surface with lemon juice then top off with the lemon lime soda.
5. Mix lemon mixture and wet ingredients well.
6. Slowly add dry ingredients to wet ingredients, mixing well.
7. Fold in your egg whites to batter til throughly mixed (you will notice this creates a crazy light batter).
8. Grease and flour a bundt pan.
9. Pour batter in bundt pan, even the top.
10. Bakers tip: place a towel down on surface and tap bundt pan a few times to bring up all the air bubbles.
11. Put in oven, bake til golden brown and a toothpick comes out dry, approximately 35 to 40min.
12. Cool completely.
13. Serve.