Recipes Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆ delicious

Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆ - . Today I am sharing this Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆! A quick and easy dinner that is ready in under 35 minutes! The bitter taste from green tea and buttery sweetness from white chocolate's combination is really amazing. There are lots of green tea flavor dessert out Meanwhile in a large mixing bowl, add white chocolate. Pour hot heavy cream over chocolate and stir until it's already melted with a rubber spatula. Chocolate Pound Cake Recipe & Video. This Chocolate Pound Cake is rich and buttery with a mild chocolate flavor.

It has a fine crumb and a dense texture. While this cake doesn't really need a frosting, I couldn't resist pouring a shiny chocolate glaze over the top. This cake has a subtle green tea flavor, and is one of my Mom's favorite desserts.

You can cook Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆ with 10 Ingredients and 12 steps. See the following guide!

1. 220 g (7.8 oz, 1 cup) unsalted butter, room temperature.
2. 155 g (5.5 oz, 3/4 cup) granulated sugar.
3. 3 eggs (net weight; about 150-160ｇ/ 5.3-5.6 oz), room temperature.
4. 80 ｇ(2.8 oz) white chocolate.
5. 10 drops vanilla oil.
6. 210 ｇ(7.4 oz, 1.7 cups) cake flour.
7. 5 ｇ(1.2 tsp) baking powder.
8. 20 ｇ(0.7 oz) roasted green tea powder.
9. 60 ｇ(2.1 oz) mixed nuts.
10. ※1cup=235cc(USA).

Not overly sweet which is just fine for us! I hope you will enjoy this Japanese treat! Sift flour, baking powder, and green tea powder together and add the flour to the egg mixture. Pour the batter into a buttered loaf pan.

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/cjUHxivD_u8.
2. Grease the pan with butter and sprinkle bread flour onto the pan. Tap it with your hand to remove excess flour. Let it sit in a fridge. Preheat an oven to 200℃ / 392 F..
3. Chop mixed nuts; set aside. Chop white chocolate and put them in a bowl. Put the bowl in hot water (300 ml boiling water + 250 ml water) and melt the chocolate. Put it out of the hot water and set aside..
4. Mix cake flour, roasted green tea powder, and baking powder. Sift it twice. Set aside..
5. Cream the butter until soft. Add granulated sugar in 4 parts and mix each time until combined. Mix it with a whisk until it becomes white and fluffy (for 8 mins)..
6. Put eggs in another bowl. Beat it lightly until it gets watery..
7. Add it to the butter in 5-6 parts. Mix thoroughly after each addition..
8. Add vanilla oil and mix well. Add the melted white chocolate and mix well until smooth..
9. Add all of the dry ingredients and fold until smooth and a little glossy..
10. Put the batter into the prepared pan. Flatten it roughly. Drop the pan lightly. Sprinkle the chopped nuts on the top..
11. Bake it at 180℃/ 356 F for 43 mins. Drop the pan to prevent the cake from shrinking. Let it cool for 15 mins as it is..
12. Remove the cake from the pan while it's warm. Wrap it with plastic wrap twice and let it sit 3-6 hours at room temperature. It's all done!.

Reviews for: Photos of White Chocolate Pound Cake. White Chocolate Pound Cake with Chocolate Sauce. Chop four squares of white chocolate and melt the other four; set both aside. Topped with whipped cream, berries and syrup, our Japanese style pancakes are lighter and creamier than what is common in the west. Find out the secret to their delightful fluffiness with our recipe and then make them yourself at home!