How to make Crunchy Salmon Cakes delicious

Crunchy Salmon Cakes - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Crunchy Salmon Cakes! A quick and easy dinner that is ready in under 25 minutes!

You can cook Crunchy Salmon Cakes with 5 Ingredients and 2 steps. See the following guide!

1. 7.5 oz canned pink salmon, very very well drained and flaked.
2. 2 eggs.
3. 2/3 cup diced onion (you could use 1/2 cup, i like more in this).
4. hefty sprinkle cracked black pepper.
5. Sunflower or cooking oil for frying.

1. In med bowl mix eggs well, add diced onion and pepper, then mix in salmon..
2. Heat oil in skillet to medium heat. Mix will make 4 cakes. Create a flat patty and add to skillet, then repeat with the rest of mix. Keeping patties thin will enable them to get very crispy and brown, which is what we want. 6-7 mins per side. Drain on paper. Serve with yum yum sauce or your fave sauce..