Recipes Seafood Cakes for beginners

Seafood Cakes - . Today I am sharing this Seafood Cakes! A quick and easy dinner that is ready in under 35 minutes!

Seafood Cakes

You can cook Seafood Cakes with 10 Ingredients and 3 steps. See the following guide!

Ingredients for Seafood Cakes:

  1. 1 lb crab meat or shrimp (diced) or crawfish tails.
  2. 1/2 cup celery.
  3. 1/2 cup bell pepper.
  4. 1/2 cup green onions.
  5. 2 tsp thym.
  6. 1/2 tsp Cayenne pepper.
  7. 2 large eggs lightly beaten.
  8. 1/2 cup heavy cream or half and half.
  9. 1 1/2 cups Italian bread crumbs.
  10. to taste Salt and pepper.

Step by step how to cook Seafood Cakes:

  1. Combine all ingredients through the cream in a large mixing bowl and still until well mixed..
  2. Fold in bread crumbs and season with salt and pepper..
  3. Form into balls, flatten into cakes and cook on a buttered Skillet over medium heat until golden brown.