Seafood Cakes - . Today I am sharing this Seafood Cakes! A quick and easy dinner that is ready in under 35 minutes!
You can cook Seafood Cakes with 10 Ingredients and 3 steps. See the following guide!
Ingredients for Seafood Cakes:
- 1 lb crab meat or shrimp (diced) or crawfish tails.
- 1/2 cup celery.
- 1/2 cup bell pepper.
- 1/2 cup green onions.
- 2 tsp thym.
- 1/2 tsp Cayenne pepper.
- 2 large eggs lightly beaten.
- 1/2 cup heavy cream or half and half.
- 1 1/2 cups Italian bread crumbs.
- to taste Salt and pepper.
Step by step how to cook Seafood Cakes:
- Combine all ingredients through the cream in a large mixing bowl and still until well mixed..
- Fold in bread crumbs and season with salt and pepper..
- Form into balls, flatten into cakes and cook on a buttered Skillet over medium heat until golden brown.