Semolina Cake with Cream - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Semolina Cake with Cream! A quick and easy dinner that is ready in under 45 minutes!
You can cook Semolina Cake with Cream with 12 Ingredients and 6 steps. See the following guide!
Ingredients for Semolina Cake with Cream:
- 1 1/2 cup smith semolina.
- 2 can nestle cream (160g).
- 1/2 cup sugar.
- 1/2 cup oil.
- 1 cup milk powder.
- 1 tsp baking powder.
- Toppings:.
- 1 pck thick cream (125ml).
- Almond nuts (whole/sliced).
- Sauce:.
- 1 1/2 cup evaporated milk.
- 1/4 cup sugar.
Step by step how to cook Semolina Cake with Cream:
- Mix all ingredients in a bowl. Stir using hand mixer or hand stirring only. Mix it very well..
- In a baking tray,wipe tahina if you have, if don't have just wipe oil. Then put the mixture and put nut and cream. (As you shown in picture).
- Then put inside the oven of 20-30 minutes with the heat of 180°c. Until brown..
- In another place., put milk and sugar in a cooking pot then put in fire,wait until boil once then take it out. Put this over the cake..
- Put Rose flower and pistacio powder for design. And for extra smell and taste..
- This are the picture of thick cream and tahina..
