How to make Peanut Butter Texas Sheet Cake tasty

Peanut Butter Texas Sheet Cake - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Peanut Butter Texas Sheet Cake! A quick and easy dinner that is ready in under 35 minutes!

You can cook Peanut Butter Texas Sheet Cake with 15 Ingredients and 4 steps. See the following guide!

1. For the cake.
2. 2 cups sugar.
3. 2 cups flour.
4. 2 large eggs.
5. 1 tsp baking soda.
6. 1 cup sour cream.
7. 2/3 cup creamy peanut butter.
8. 1 cup butter.
9. 1 cup water.
10. For the Frosting.
11. 1/2 cup butter.
12. 2/3 cup creamy peanut butter.
13. 6 tablespoons milk.
14. 2 1/2 cups powdered sugar.
15. 1 teaspoon vanilla.

1. Preheat oven to 400 degrees..
2. For the cake, in a medium bowl combine the sugar and flour. In a large bowl mix the eggs, baking soda and sour cream. Set aside. In a small saucepan combine peanut butter, butter, and water. Bring to a boil. Stir the boiled mixture into the flour mixture, slowly add to sour cream mixture. Mix well. Pour into lightly greased 15 x 10 inch sheet or jelly roll pan..
3. Bake 20 minutes or until toothpick inserted in the center comes out clean..
4. For the frosting,while cake is baking, combine the butter,peanut butter and milk in a saucepan. Bring to a boil stirring constantly. Add powdered sugar and mix well. Stir in vanilla. Frosting will be thick. (I sometimes have to add another splash of milk) Pour and spread over cake while both are still warm..