How to make Loaded Johnny Cakes simple

Loaded Johnny Cakes - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Loaded Johnny Cakes! A quick and easy dinner that is ready in under 15 minutes!

You can cook Loaded Johnny Cakes with 10 Ingredients and 7 steps. See the following guide!

1. 1-1/2 cup yellow corn meal.
2. 1-1/2 cup self rising buttermilk cornbread mix.
3. 1-1/2 cups self rising flour.
4. 1-1/2 teaspoon salt.
5. 15 ounces canned corn.
6. 15 ounce can diced tomatoes.
7. 2 large eggs.
8. 1/3 cup thinly sliced green onion.
9. 2 tablespoons sugar.
10. 1/4 cup bacon drippings.

1. Add all but the tomatoes and green onions to a bowl. Heat frying oil in a skillet. Drain the juices in a cup I was able to get a half cup. Put in a pot with 1-1/2 cup of water. Bring it to a boil. Add tomatoes to the remaining ingredients except green onions..
2. Add the eggs and mix. Lastly add the boiling tomato juice mixture..
3. Stir well and make little cakes in the hot skillet. Let cook for 3-5 minutes..
4. Turn as they get done stack on a paper towel to absorb excessive amounts of oil. Cook about half the batter..
5. Slice the onion. Mix the onion in the remaining batter. Fry the cakes in the skillet. First side 3-5 minutes..
6. Turn as needed. Stack on a paper towel to absorb excessive amounts of oil. Fry till you no longer have batter..
7. Serve I hope you enjoy!!.