How to cook Best chicken soup ever tasty

Best chicken soup ever - Turned out great! Very moist.. Today I am sharing this Best chicken soup ever! A quick and easy dinner that is ready in under 20 minutes! The BEST chicken soup you'll ever eat is the best homemade nourishing healthy soup when you're feeling under the weather. If you do make the BEST Chicken Soup Ever Recipe let me know what you think 🙂. We show you how to make the BEST chicken noodle soup EVER with this easy (healthy!) recipe. INGREDIENTS: ►carrot ►celery ►onion ►avocado oil ►garlic ►thyme ►bay leaf ►chicken broth ►chicken ►noodles ►soy sauce ►kosher salt & pepper ►parsley. I learned how to make this soup when I was in Ecuador a couple of years ago and it is still the best recipe for chicken soup that I have ever tasted.

Please let me know what you think of it. Not only is chicken noodle soup a feel-good dish, it's good for you, too! Now, the best canned chicken & chicken noodle soup brands!

You can cook Best chicken soup ever with 10 Ingredients and 3 steps. See the following guide!

1. 2 chicken breasts.
2. 3 Tablespoons flour.
3. 1 lemon.
4. 3 bay leaves (optional).
5. 1 table spoon Olive oil (or any other oil).
6. Maggi cube (optional).
7. 2 Cinnamon sticks (optional).
8. Cumin.
9. Salt.
10. Black pepper.

Health Valley Organic Soup No Salt Added Chicken Noodle. This tom kha soup recipe (or Thai coconut chicken soup) is absolutely perfect. Rich and creamy yet tangy and salty, this Thai coconut chicken soup recipe is filling but light and positively bursting with flavor. The very best recipe I've ever made or tried.

1. Boil 2 boneless chicken breast along with bay leaves, cinnamon sticks, salt and pepper until it’s really soft. (Keep the chicken broth).
2. When chicken is ready, tear it into string like pieces. Then get a frying pan, fry the chicken with a little bit of olive oil, salt, pepper and cumin. When the chicken starts to brown a little take it off and set it aside..
3. In a pot, add 3 tablespoons of flour and stir it around until it turns light brown, then add a cup of room temperature water and whisk immediately. If clumps of flour form get a small strainer and fish them out. Then add the chicken broth. Get a lemon, squeeze it and cut each part of the lemon in half and add it into the soup. Then add the chicken. Adjust salt, pepper, lemon juice after tasting. Let it boil for 6 minutes (fish the lemons out when soup is ready) and Enjoy!.

For the best chicken soup, I use chicken thighs. Chicken soup is better when made with darker meat. Best soup I have ever made! Thank you so much for the Recipe! I used boxed Golden Ladle Organic Chicken Sipping Bone Broth (sold in Costo), frozen shredded chicken carcasses meat I.