How to cook Sugar Cooky Cakes simple

Sugar Cooky Cakes - Turned out great! Very moist.. Today I am sharing this Sugar Cooky Cakes! A quick and easy dinner that is ready in under 45 minutes! The very best funfetti sugar cookie you'll ever eat… and it's the size of a cake! Top with thick vanilla-almond frosting and more sprinkles. These big and soft, Amish-style sugar cookies are a sweet and satisfying addition to your holiday cookie tray. Recipe by: GREMLIN. "Big, soft, Amish sugar cookies, called sugar 'cakes'." We are cookie cake fanatics at my house. I make a chocolate chip cookie cake for each of my husband's family members on their birthdays, and I even Sugar-Cookie Cake.

Sugar Cooky Cakes Do you need a sugar cookie cake to feed a crowd? Give my Sugar Cookie Cake a try. You can customize it with different color sprinkles for different holidays!

You can cook Sugar Cooky Cakes with 9 Ingredients and 6 steps. See the following guide!

Ingredients for Sugar Cooky Cakes:
  1. 1 cup sugar.
  2. 3/4 cup butter or margarine.
  3. 2 eggs.
  4. 1/4 cup milk.
  5. Splash vanilla.
  6. 3 cups flour.
  7. 2 tsp baking powder.
  8. 1/2 tsp salt.
  9. 1 1/2 cups chocolate chips (optional).

This Sugar Cookie Cake recipe makes the best birthday cake, Valentine's cake, party treat and more! It's quick and easy to make and is melt in your mouth delicious! The BEST Sugar Cookie Recipe with an easy to make cookie frosting. These cookies don't spread, giving you defined edges!

Step by step how to cook Sugar Cooky Cakes:
  1. Preheat the oven to 375. Line baking sheet with parchment paper. Cream butter and sugar in a mixer til fluffy. Add eggs and milk and beat til combined. Scrape down often..
  2. In a bowl combine flour, salt, and baking powder. Add to wet ingredients in about 3 batches. This is where you add anything you want or not if you just want sugar cookies. Scrape down to a ball in the mixing bowl and put in the freezer for at least 30-45 minutes. I don’t even cover it..
  3. When thoroughly chilled, on a floured surface, roll dough into a log..
  4. Cut your dough into rounds and reshape into circles OR just roll it out like regular cooky dough and use cutters. I chose the log this time. Put remaining dough in the freezer til the next batch..
  5. Bake on cookie sheet for about 13-15 minutes. Only the bottoms should be slightly brown. Let cool on a rack..
  6. I made a chocolate glaze with 1 cup powdered sugar, 2 heaping tbsp cocoa powder and enough milk to make it thick..

Lots of notes for perfect cookies! Chocolate Chip Cookie Cakes even make appearances at a lot of our football tailgates. This recipe is NO CHILL meaning you can roll Cut-out Sugar Cookies are THE cookie of winter! This Sugar Cookie Recipe is the only cut out cookie recipe I use. I have been baking these sugar cookies for years and have found it be the most delicious and foolproof cut out cookie recipe ever!