How to make Carrot Cake easy

Carrot Cake - Turned out great! Very moist.. Today I am sharing this Carrot Cake! A quick and easy dinner that is ready in under 20 minutes!

You can cook Carrot Cake with 18 Ingredients and 6 steps. See the following guide!

1. 2 cups flour.
2. 3 cups shredded carrots.
3. 2 tsp baking powder.
4. 2 tsp baking soda.
5. 4 large eggs.
6. 2 tsp ground cinnamon.
7. 1 1/4 cups vegetable oil.
8. 1 1/2 cup white sugar.
9. 1/2 cup brown sugar.
10. 1 cup chopped pecan + 1/2 cup for garnishing.
11. 2 tsp vanilla.
12. 1 tsp ground nutmeg.
13. 1/2 tsp salt.
14. For Frosting.
15. 8 oz cream cheese.
16. 4 cups powdered sugar.
17. 1/2 cup butter.
18. 1 tsp vanilla.

1. Preheat oven to 350. In a large bowl break n whisk eggs, sugar oil and vanilla..
2. Then stir in flour, baking soda, cinnamon powder, salt, baking powder, nutmeg. Then fold in shredded carrots and pecans.
3. Grease and flour 9 inch baking pan.(I used 2 round ones).
4. Add the batter to the baking pan and place in the oven to bake for 40 to 50 mins. When finish baking put to cool for abt 1hr.
5. For frosting: In a bowl add powdered(confectionery) sugar, vanilla, soft cream cheese and butter and mix until creamed..
6. Once cake is cool remove from baking pan and place on a cake rack. Spread frosting to the top and then topped with pecans. (Nb because I made 2 cakes I shave the top of one of the cake to be flat enough then I spread frosting then I place the second cake on top then spread frosting again n all over the cakes). Hope you enjoy!!!.