How to cook Chicken Alfredo (Italian) tasty

Chicken Alfredo (Italian) - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Chicken Alfredo (Italian)! A quick and easy dinner that is ready in under 35 minutes!

You can cook Chicken Alfredo (Italian) with 12 Ingredients and 8 steps. See the following guide!

1. Base.
2. 2 Chicken Breasts.
3. 1 lb Pasta Noodles.
4. 1/2 Stick Butter.
5. 1 Cup Heavy Cream.
6. 2 Cups Fresh Parmesan Cheese.
7. Flavor.
8. Parsley.
9. Garlic.
10. Salt.
11. Pepper.
12. Olive Oil.

1. Prep: Boil Large Pot of Water.
2. Prep: Fine Shred Parmesan.
3. Prep: Mince Garlic & Parsley.
4. Prep: Dry with paper towel, lightly salt and pepper, pound, & then trim Chicken Breasts..
5. Cook: Add pasta to Boiling Water, and add salt. Cook to desired doneness..
6. Cook: In frying pan, heat olive oil. When hot, add garlic. When aromatic att chicken breast and let it brown before flipping. Cook till done and slice to serve..
7. Cook: In a small pan, melt butter add olive oil & garlic, once garlic is simmering add in the heavy cream and parmesan cheese. Let simmer till it's thickened up, add salt pepper to taste and finish by mixing in the fresh parsley..
8. Assemble dish to preference, top with parmesan and serve Immediately..