Pineapple Upside down Cake - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Pineapple Upside down Cake! A quick and easy dinner that is ready in under 25 minutes!
You can cook Pineapple Upside down Cake with 7 Ingredients and 3 steps. See the following guide!
Ingredients for Pineapple Upside down Cake:
- Yellow cake.
- Can pineapples.
- 3 eggs.
- 1 1/2 c water.
- 3 tbs sour cream.
- 1/2 c oil.
- 1 c brown sugar.
Step by step how to cook Pineapple Upside down Cake:
- In a lg bowl add, all ingredients mix well or, you can use your mixer.
- You can use any cake pan I use a bunt cake pan, spray cake pan with cooking spray then,add brown sugar, then pineapples using rubber spatula pour in and, scrape bowl with spatula..
- Add to a 350 degrees oven and, bake for 20- 25 min till toothpick comes out clean take out and, let cool using a plate flip over and, enjoy.
