How to cook Pound Cake tasty

Pound Cake - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Pound Cake! A quick and easy dinner that is ready in under 35 minutes!

You can cook Pound Cake with 10 Ingredients and 8 steps. See the following guide!

1. 2 sticks butter.
2. 1/2 cup vegetable oil.
3. 3 cups sugar.
4. 5 eggs.
5. 3 cups cake flour.
6. 1/2 teaspoon fine salt.
7. 1/2 teaspoon baking powder.
8. 1 cup milk.
9. 1 teaspoon vanilla extract.
10. 1 can Baker’s Joy.

1. Preheat oven to 350 degrees.
2. Cream butter and vegetable oil together.
3. Add one egg at a time, beating after each addition.
4. Stir dry ingredients in a bowl and add to mixer alternately with milk, starting and ending with flour.
5. Mix in vanilla.
6. Spray Baker’s Joy to cover all sides of the pan and pour mixture into bundt pan.
7. Bake for 1 the 1 1/2 hours, until a toothpick inserted in the center of the cake comes out clean.
8. Let the cake sit for 10 minutes and remove cake from pan.