How to cook Rhubarb and Watermelon Cake easy

Rhubarb and Watermelon Cake - . Today I am sharing this Rhubarb and Watermelon Cake! A quick and easy dinner that is ready in under 20 minutes! LOTS of Rhubarb Cake Recipes to make with fresh or frozen rhubarb, including the best homemade rhubarb coffee cakes, cheesecakes, crumble cake, upside down cakes and more! Rhubarb makes delicious and flavourful cakes of all kinds! Upside Down Rhubarb Cake that is gluten-free and made with Almond Flour. In this flour-less upside down cake, I resisted the temptation to add berries or other fruit, in order to highlight rhubarb's true flavor. Slice rhubarb in half lengthwise (quarter if very large).

Beat, scraping down the sides of bowl as needed, just to combine (batter will be thick). Fold in chopped rhubarb and scrape batter into prepared pan. I've baked this cake every spring for many years, and my family loves it!

You can cook Rhubarb and Watermelon Cake with 11 Ingredients and 6 steps. See the following guide!

1. 3 stalks rhubarb (cleaned and cut).
2. 2 tbsp sugar.
3. 2 tsp lemon juice.
4. 50 gr sugar.
5. 100 ml water.
6. 2 slices white bread (trimmed and cut to round size).
7. watermelon (cut to round size and pat dry).
8. 250 ml heavy cream.
9. 2 tbsp sugar.
10. 2 tsp rosewater.
11. orange zest.

This Strawberry Rhubarb Bundt Cake is amazing. Theres's no other way to describe it.it's tender and full of delicious rhubarb flavour! See more ideas about Rhubarb cake, Rhubarb, Food. Watermelon Cake: A watermelon cake is a great way to enjoy dessert this summer.

1. Beat the heavy cream, 2 tbsp sugar, rosewater and orange zest together till stiff peaks form.
2. Add 50 gr sugar and 100 ml water to saucepan, bring to boil and turn to medium heat for reduce the liquid to half.
3. Heat a pan, add rhubarb, 2 tbsp sugar, lemon juice stir well, cook on low heat till rhubarb soft and take off from heat..
4. With cake mould, lined with baking paper, place white bread underneat, brush sugar syrup, then add cream.
5. Place watermelon then add more cream, then cover with white bread add brush with sugar syrup and cream.
6. Top with rhubarb compote.

Homemade, thick whipped cream covers a juicy ripe watermelon, and is adorned with tasty nuts and berries. This no bake cake requires almost no effort and look. When I saw the gloriously pink and green rhubarb stalks at our local farmers market, I knew I had to grab a bunch. Rhubarb stalks are soft and delectable when baked, especially in a cheesecake, which makes them the perfect addition to a wide variety of baked desserts! Let me show you how to make the moist and delicious rhubarb cake with my recipe that's so good I won a blue ribbon with it.