How to make Keto friendly Salmon Cakes with garlic Aioli at home

Keto friendly Salmon Cakes with garlic Aioli - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Keto friendly Salmon Cakes with garlic Aioli! A quick and easy dinner that is ready in under 45 minutes!

You can cook Keto friendly Salmon Cakes with garlic Aioli with 13 Ingredients and 3 steps. See the following guide!

1. 2 cans wild- caught salmon.
2. 1/4 cup plus 1 tbs. avocado -oil mayonnaise.
3. 2 green onions, chopped.
4. 1/2 small bell pepper, diced.
5. 1/4 cup fresh Italian parsley or dill, diced.
6. 1/4 cup almond flour.
7. 2 eggs.
8. Pinch sea salt.
9. Garlic Aioli Sauce.
10. 2 tbs avocado oil.
11. 1/2 tbsp Dijon mustard.
12. 1/2 tbsp lemon juice.
13. 1 garlic clove, minced.

1. In medium bowl, mix together salmon, 1 tbsp avocado oil mayo, green onions, bell pepper,Italian parsley or dill, almond flour,eggs and salt.
2. With your hands form 8 round patties, about 1/2 inch thick, in large skillet over medium high heat, add avocado oil. Carefully place patties into pan and cook each side for 4 minutes, then flip and cook another 3-4 minutes.
3. For garlic aioli:in small bowl, whisk together 1/4 cup avocado oil mayo, Dijon mustard, lemon juice and garlic. Pour into small ramekins and serve with patties. (for collagen boost) add 1 scoop collagen protein to salmon mixture before forming patties).