Rock Cakes - Turned out great! Very moist.. Today I am sharing this Rock Cakes! A quick and easy dinner that is ready in under 30 minutes! A rock cake, also called a rock bun, is a small cake with a rough surface resembling a rock. They were promoted by the Ministry of Food during the Second World War since they require fewer eggs. Rock cakes are a light, crumbly tea-time favourite. Eat while they are still warm from the oven. So easy to make, and lots of fun for children to join in too.
Rock cakes are made from a simple dough made of self-rising flour, baking powder, butter, sugar, milk, and egg is studded with dried fruit, rolled into balls, and baked.
Rock cakes are a sweet treat made from eggs, flour, sugar, a raising agent, and fruit.
They originated from England, where they gained popularity during WWII as a frugal but.
You can cook Rock Cakes with 7 Ingredients and 3 steps. See the following guide!
Ingredients for Rock Cakes:
- 200 grams plain flour.
- 100 grams butter.
- 50 grams castor sugar.
- 150 grams dried mixed fruits.
- 1 egg.
- 2 tablespoons milk.
- 1 teaspoon baking powder.
These are the rock cakes of my youth! I doubled the amounts to make extra 🙂. Apparantly a favourite of Hagrids in Harry Potter, certainly a teatime favourite in our home. The easiest cakes you can make.
Step by step how to cook Rock Cakes:
- Pre-heat the oven to 200 degree Celsius. Sieve the flour and baking powder into a large baking bowl, add the softened butter and lightly rub together with fingertips until the mixture resembles bread crumbs. Add in the mixed fruits and sugar. Use a fork or a tablespoon to stir such that it is well mixed. Make a well in the centre and crack the egg follow by the milk..
- Use the tablespoon lightly and swiftly mixed it until it form a sticky dough. Using a tablespoon, divide the mixture evenly spaced on the baking sheet..
- Bake in the preheated oven 180oC for 15 mins or until golden brown and well risen. The rock buns should be firm to the touch, but they harden up properly once cold. Best served warm!.
Hagrid's rock cakes are mentioned quite a few times in several of the Harry Potter books but never Unlike Hagrid's probably over baked rock cakes, my rock cakes are deliciously soft and tender, the. For rock-hard rock cakes like Hagrid's, just bake them for too long and eat them a week later at your own risk! #the unofficial harry potter cookbook #harry potter #rock cakes. See more ideas about Rock cake, Guitar cake, Music cakes. Quick and easy to make, these little cakes helped a busy mother feed her large family. These traditional, fruity rock buns or rock cakes are a tea time favourite and they're quick too!
