Fruit Cocktail Cake - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Fruit Cocktail Cake! A quick and easy dinner that is ready in under 40 minutes!
You can cook Fruit Cocktail Cake with 11 Ingredients and 6 steps. See the following guide!
Ingredients for Fruit Cocktail Cake:
- 2 cups self rising flour.
- 15 oz fruit cocktail in heavy syrup (undrained).
- 2 large eggs.
- 1 tsp vanilla extract.
- 1 1/2 cups sugar.
- 1 stick butter.
- 1 cup sweetened coconut flakes.
- 1 cup sugar.
- 1 tsp vanilla extract.
- 1 cup evaporated milk.
- 1 cup chopped pecans.
Step by step how to cook Fruit Cocktail Cake:
- Preheat oven to 350. Spray 9x13 pan..
- Mix first 5 ingredients until well blended.
- Pour into pan and bake 30-35 minutes..
- Poke a few holes in cake with a fork..
- Combine remaining ingredients in a medium sauce pan and bring to a boil for 1 minute..
- Pour warm sauce over warm cake, spread coconut and pecans evenly..
