2 - Bean Spicy🌶Cakes With Sour Cream Sauce - . Today I am sharing this 2 - Bean Spicy🌶Cakes With Sour Cream Sauce! A quick and easy dinner that is ready in under 25 minutes!
You can cook 2 - Bean Spicy🌶Cakes With Sour Cream Sauce with 14 Ingredients and 4 steps. See the following guide!
Ingredients for 2 - Bean Spicy🌶Cakes With Sour Cream Sauce:
- 1 can (15.5 ounce) black beans, drained.
- 1 can (15.5 ounce) light red beans, drained.
- 1 can (4 ounce)jalapeño peppers.
- 1 tablespoon garlic powder.
- 1 teaspoon ground cumin.
- 1/8 teaspoon black pepper.
- 2 eggs,beaten.
- 1 cup bread crumbs.
- Olive oil.
- 1 (8 ounce) container sour cream.
- 1/2 cup mayonnaise.
- 1 tablespoon cilantro leaves.
- 1/8 teaspoon black pepper.
- Sprinkle salt.
Step by step how to cook 2 - Bean Spicy🌶Cakes With Sour Cream Sauce:
- In a large bowl mix both cans of beans, jalapeño peppers, garlic powder, cumin, black pepper, eggs and bread crumbs......Mash beans lightly with a fork.....Either put in fridge and leave overnight or continue onto next step.......
- Shape bean mixture into patties and place in a pan that has been coated with olive oil, fry until patties are golden on one side, then turn over and continue to fry on other side,set cooked patties on a plate.....Cover pan if necessary so you won’t have a messy stovetop ! 🙂.
- Meanwhile in a bowl mix together sour cream, mayonnaise, cilantro leaves, black pepper and salt, set bowl to the side or place in refrigerator until all bean cakes have been cooked........
- Serve bean cakes with your sour cream dipping sauce and enjoy 😉!.
