Taro Cake / Savory / Vegan recipe - . Today I am sharing this Taro Cake / Savory / Vegan recipe! A quick and easy dinner that is ready in under 15 minutes!
You can cook Taro Cake / Savory / Vegan recipe with 8 Ingredients and 4 steps. See the following guide!
Ingredients for Taro Cake / Savory / Vegan recipe:
- 500 gr frozen taro, thawed and diced.
- 2 tbsp tapioca flour.
- 1 tbsp rice flour.
- 1 tbsp garlic mince.
- 1 lt water.
- 100 gr preserved radish, rinsed.
- 100 ml sweet soy sauce.
- 1 shallot chopped.
Step by step how to cook Taro Cake / Savory / Vegan recipe:
- Fry chopped garlic and add diced taro, stir well, add water and flour, simmer for 15 mins till soft, set aside.
- Place into stainless steel container and steam for 15mins.
- For the topping, fry shallot and radish together, add sweet soy sauce and pepper.
- Serve the taro cake with topping.
