Recipes Carrot Cake at home

Carrot Cake - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Carrot Cake! A quick and easy dinner that is ready in under 45 minutes!

You can cook Carrot Cake with 17 Ingredients and 2 steps. See the following guide!

1. 4 large eggs.
2. 2 cups sugar.
3. 1 cup canola oil.
4. 2 cups all purpose flour.
5. 2-3 tsp ground cinnamon.
6. 3/4 tsp baking soda.
7. 1/2 tsp baking powder.
8. 1/4 tsp salt.
9. 1/4 tsp nutmeg.
10. 3 cups graded carrots.
11. frosting.
12. 1/2 cup butter-softened.
13. 3 oz. Cream cheese-softened.
14. 1 tsp vanilla extract.
15. 3-3/4 cups sugar.
16. 2-3 tbsp 2% milk.
17. 1 cup chopped nuts. (Optional).

1. In a large bowl combine eggs, sugar, and oil. Combine the flour, cinnamon, baking soda, baking powder, salt,and nutmeg. Beat into egg mixture. Stir in the carrots..
2. Pour into 2 greased and floured 9in.cakes pans. Bake at 350° for 35-40 min or until a toothpick comes out clean. Cool 10mi before removingfrom the pans to sit on wire racks for cooling..