How to make Basbusa Cake simple

Basbusa Cake - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Basbusa Cake! A quick and easy dinner that is ready in under 25 minutes!

You can cook Basbusa Cake with 12 Ingredients and 7 steps. See the following guide!

1. 1 cup semolina.
2. 1 cup milk powder.
3. 1/4 cup oil.
4. 3/4 cup sugar.
5. 2 can nestle cream.
6. 1 tbls baking powder.
7. Sauce:.
8. 1 can evaporated milk.
9. 1/4 cup sugar.
10. Toppings/design.
11. Pistacio powder & sliced.
12. Coconut dried, shredded.

1. Prepare all ingredients. Then preheat the oven 150°c..
2. In a mixing bowl, put all ingredients and mix it well. Until the mixture will mix each other..
3. In a round removable base pan, grease oil or tahina then put the mixture..
4. Put inside the oven with the heat of 180°, for only 20 minutes down only and after that open up to become brown..
5. For the sauce, in cooking pan put milk and sugar then bring to the fire,let it to boil once then remove from fire and put inside the refregirator to become cold before putting up the cake..
6. When the cake cooked, put the sauce up,let the cake absob the sauce then put the toppings. Its up to you on how you design up..
7. Enjoy this dessert, you will love it...