How to cook Peach Cobbler Dump Cake at home

Peach Cobbler Dump Cake - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Peach Cobbler Dump Cake! A quick and easy dinner that is ready in under 25 minutes!

Peach Cobbler Dump Cake

You can cook Peach Cobbler Dump Cake with 10 Ingredients and 6 steps. See the following guide!

Ingredients for Peach Cobbler Dump Cake:

  1. 1 stick butter.
  2. 1 1/2 cups sugar divided.
  3. 2 cups flour.
  4. 1 1/2 tsp baking powder.
  5. 1/2 tsp salt.
  6. 1 cup milk.
  7. 1 tbsp vanilla extract.
  8. 29 oz can sliced peaches in juice.
  9. 1 tsp cinnamon.
  10. 1/4 tsp nutmeg.

Step by step how to cook Peach Cobbler Dump Cake:

  1. Preheat oven to 350. Grease 9x13 pan.
  2. Melt butter and add 1 cup sugar, flour, baking powder, and salt. Mix in milk and vanilla. Pour into baking dish..
  3. Spoon peaches over batter saving the juice..
  4. Add 1/2 cup sugar, cinnamon and nutmeg to juice..
  5. Pour juice over peaches..
  6. Bake 55-60 minutes until golden brown..