How to cook Carrot Cake delicious

Carrot Cake - Turned out great! Very moist.. Today I am sharing this Carrot Cake! A quick and easy dinner that is ready in under 25 minutes!

You can cook Carrot Cake with 11 Ingredients and 6 steps. See the following guide!

1. Mixing A:.
2. 2 cups flour.
3. 2 cups sugar.
4. 2 small spoon bicarbonate soda.
5. 2 small spoon bicarbonate.
6. Mixing B:.
7. 4 pcs eggs.
8. 1 cup oil.
9. Mixing C:.
10. 4 cups carrot,shredded.
11. 1 cup crushed wallnuts.

1. Mix all ingredients of mixing A in a bowl..
2. Then add egg one by one while still stiring,then add oil. Mix it well until you get the right mix of cake..
3. Then put carrot and nut. Mix it again..
4. Open the oven with the heat of 180°c while you still mixing the cake..
5. In a baking,spray oil and little bit flour before put the mixing. Then out inside thw oven, 35-40 minutes..
6. If finish,put the cake in a tray or plate put any kind of toppings. And i prefer to put TOffee caramel..