Recipes PineappleUpside down cake at home

PineappleUpside down cake - Turned out great! Very moist.. Today I am sharing this PineappleUpside down cake! A quick and easy dinner that is ready in under 35 minutes!

You can cook PineappleUpside down cake with 11 Ingredients and 7 steps. See the following guide!

1. Batter.
2. 1 1/2 cup sugar.
3. 1 cup Smart Balance.
4. 8 Egg yokes.
5. 3/4 Cup buttermilk.
6. 1 1/2 tsp vanilla.
7. 2 tsp Baking powder.
8. 1 Jar Marciano cherries.
9. 2 Cups King Arthur flour.
10. 2 cans sliced pineapple.
11. 1 tsp Salt.

1. Cream together Smart balance (butter) & suger..
2. Add the salt, baking powder, vanilla mix well.
3. Add egg yolks & mix well.
4. Add flour & buttermilk mix well..
5. Lay out pineapple, walnuts & cherry’s in one of your cake pans. (This will be your top).
6. Lay out your bottom pan with just pineapples on the bottom & sides..
7. Pour batter in pans evenly & bake at 350 degrees for 30 minutes..