How to cook Indonesian Steamed Cassava Cake (Kue talam singkong) delicious

Indonesian Steamed Cassava Cake (Kue talam singkong) - Turned out great! Very moist.. Today I am sharing this Indonesian Steamed Cassava Cake (Kue talam singkong)! A quick and easy dinner that is ready in under 40 minutes!

Indonesian Steamed Cassava Cake (Kue talam singkong)

You can cook Indonesian Steamed Cassava Cake (Kue talam singkong) with 5 Ingredients and 5 steps. See the following guide!

Ingredients for Indonesian Steamed Cassava Cake (Kue talam singkong):
  1. 1 package grated cassava (you can easily find it at the Asian or Pilipino store. Usually at the frozen section) It’s about 500g or 1 pound in 1 package.
  2. Sugar 175g (less or more).
  3. 1 sachets agar-agar with any color. I used Indonesian agar-agar or gelatin.
  4. 100 ml coconut milk (you can substitute with almond milk).
  5. Sliced pineapple (fresh or from can).

Step by step how to cook Indonesian Steamed Cassava Cake (Kue talam singkong):
  1. In a large bowl combine all the ingredients except pineapple..
  2. Add pineapple and mix well. Then transfer the mixture into a pan that has been grease with oil or cooking spray. Steam for 45 minutes until done..
  3. Lift up from the steamer and let it cool. Remove from the pan and cut it into a square or according to taste and serve..
  4. You can serve it just like that or with grated coconut. Enjoy 😊.
  5. ❤️HappyCooking❤️.