Recipes Sticky Toffee Pudding Cake at home

Sticky Toffee Pudding Cake - Turned out great! Very moist.. Today I am sharing this Sticky Toffee Pudding Cake! A quick and easy dinner that is ready in under 45 minutes!

You can cook Sticky Toffee Pudding Cake with 11 Ingredients and 6 steps. See the following guide!

1. 1 3/4 cups pitted chopped dates.
2. 1 tsp baking soda.
3. 3/4 cup boiling water.
4. 1/3 cup butter.
5. 2 eggs.
6. 1 1/8 cups self-rising flour.
7. To make Caramel Sauce.
8. 3/4 cup packed brown sugar.
9. 1/3 cup butter.
10. 2/3 cup evaporated milk.
11. 1 tsp vanilla extract.

1. Preheat oven to 350 degrees F. Grease an 8-inch square baking dish..
2. In a small bowl combine the dates and baking soda. Pour enough boiling water over the dates to just cover them..
3. Cream 1/3 cup of butter with the white sugar until light. Beat in the eggs and mix well to combine..
4. Add the flour and date mixture (including water) to the egg mixture and fold to combine. Pour the batter into the prepared baking dish..
5. Bake in the preheated oven until a tester comes out clean, 30 to 40 minutes. Let cool slightly and prepare sauce..
6. To make caramel sauce: in a small saucepan combine the brown sugar, the remaining 1/3 cup of butter, and the evaporated milk. Cook over medium heat and bring to boil. Turn heat down and simmer for five minutes, stirring occasionally. Remove from heat and stir in the vanilla. Pour the sauce over individual servings of warm cake..