Chocolate Mug Cake - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Chocolate Mug Cake! A quick and easy dinner that is ready in under 15 minutes!
You can cook Chocolate Mug Cake with 11 Ingredients and 2 steps. See the following guide!
Ingredients for Chocolate Mug Cake:
- Dry Ingredients:.
- 4 tbsp. all purpose flour.
- 3 tbsp. granulated sugar.
- 1 heaping tbsp. unsweetened cocoa powder.
- 1/2 tsp. baking powder.
- Pinch salt.
- Wet Ingredients:.
- 5 tbsp. milk.
- 1 tbsp. unsalted butter, melted.
- 1/2 tsp. vanilla extract.
- 2 tbsp. semi-sweet chocolate chips.
Step by step how to cook Chocolate Mug Cake:
- In a bowl, whisk together the dry ingredients. Then whisk in the wet ingredients until well combined. Stir in the chocolate chips. Pour this mixture into a greased mug (at least 12 oz. size or a little bigger)..
- Pop the mug into the microwave for 90 seconds. That's it. Sprinkle some powdered sugar over the top or plop a scoop of ice cream on top and enjoy it!.
