How to cook Buttermilk Crumb Cake delicious

Buttermilk Crumb Cake - Turned out great! Very moist.. Today I am sharing this Buttermilk Crumb Cake! A quick and easy dinner that is ready in under 20 minutes!

You can cook Buttermilk Crumb Cake with 15 Ingredients and 2 steps. See the following guide!

1. 2 1/2 cups baking mix, I used bisquick.
2. 1 2/3 cup sugar.
3. 3 eggs.
4. 1/4 cup milk.
5. 1 tsp white vinegar, add to the milk.
6. 1 cup oil.
7. 1 tbsp vanilla.
8. 1/2 tsp cinnamon.
9. Dash salt.
10. Crumb top:.
11. 1 1/2 cup baking mix.
12. 1/2 cup brown sugar.
13. 1/3 cup white sugar.
14. 1 stick.
15. Cold butter or margarine.

1. Preheat oven to 350. Mix all the cake ingredients well. Pour into a greased cake pan..
2. In another bowl mix the crumb ingredients well with a pastry cutter or fork until it looks like coarse crumbs. Spread over top of batter and bake for 30 minutes at 350 then turn the oven temp down to 325 and bake another 15 minutes or so or until toothpick comes out clean. Allow to cool before cutting..