How to make Basbusa Cake (oman) delicious

Basbusa Cake (oman) - Turned out great! Very moist.. Today I am sharing this Basbusa Cake (oman)! A quick and easy dinner that is ready in under 35 minutes!

You can cook Basbusa Cake (oman) with 14 Ingredients and 3 steps. See the following guide!

1. 1 cup Semolina.
2. 1/2 cup Nido powder.
3. 1/2 cup Sugar.
4. 1/2 cup Condensed milk.
5. 1/2 cup Oil.
6. 3 pcs eggs.
7. 1 tbs baking powder.
8. 1 tsp vanilla essence.
9. 1 can nestle cream.
10. Syrup:.
11. 1/2 cup Condensed milk.
12. Fresh milk.
13. Toppings:.
14. Pistachio nut powder.

1. Mix all wet ingredients in mixer. And mix dry ingredients in a bowl..
2. Then mix all together and stir it well. Then put in pyrex and put inside the oven with the heat of 130°-150°c. 25-30 minutes...
3. Mix the condensed milk and fresh milk in a bowl..just estimate the fresh milk until the mixture become little soft like syrup. Then spread this up the basbusa cake while the cake is hot.. Then put the toppings...